We will introduce you to a fusion cuisine with bold flavors and tasty dishes.
You will learn Indian versions of Chinese treats with a touch of some famous Indian spices and flavors.
We will make veggie balls, stir fried veggie noodles and fries veggie rice with chinese seasoning techniques.
Let’s together explore a vegetarian Indianized version of the Chinese cuisine in an artistic style.
The class will be taught in english and we will mainly cook vegetarian dishes.
Dato | Tid | Sted | Navn | |
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1 | Lørdag 15.04.2023 | 11:00-16:00 | H. H. Seedorffs Str. 7 | Ankita og Natasha Gupta |
Ankita and Natasha are food enthusiasts from India.
We are experts in making innovative Indian food with authentic and colourful fusion of taste.
We both love to play with Indian spices and enjoy cooking.