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Vietnamesiske sommerruller med tigerrejer. Madlavning hos FOF Aarhus.

Introduction to the taste of Vietnam

Introduction to the taste of Vietnam

In this one-day cookery course, you will learn how to prepare and cook a tasty and authentic Vietnamese feast taught by an experienced Vietnamese chef. Before we start the teacher will give you a brief presentation on traditional Vietnamese cuisine and its culture, giving you the opportunity to ask any questions. Then we will cook 3 course meal from starter, main dish and dessert:

  • Gỏi cuốn: Vietnamese summer rolls with peanut soy dipping sauce
  • Phở gà: National chicken rice noodle soup with herbs,
  • Chè chuối: Sweet banana dessert with tapioca pearls, coconut milk and peanut.

After that we will sit and enjoy the food together. It’s a hand-on cooking class, so you will learn to make every dish from scratch, step by step, not a short-cut type. The class is conducted in English, but the teacher is able to explain things in Danish.