Vietnamese cuisine is not only the famous Phở or spring rolls, it has so much more to offer. In this course, we will look deeper into the magical ingredients, spices and herbs, and you will learn all the important techniques to balance them and create truly inspiring Vietnamese dishes.
The course is like a journey to Vietnam from north to south with many different traditional dishes. In each class you will learn how to prepare and cook two delicious dishes, from mouth-watering street food, fresh sweet-sour-salty salads to aromatic and flavorsome soups.
All the classes are hand-on with easy to follow step-by-step recipes. Your chef Oanh will make sure, you can recreate the recipes at home like a pro.
The class is conducted in English.
Are you looking for other activities in English? Have a look at our courses planned here!
| Dato | Tid | Sted | Navn | |
|---|---|---|---|---|
| 1 | Tirsdag 16.05.2023 | 17:30-21:30 | H. H. Seedorffs Str. 7 | Thi Hoang Oanh Nguyen |
| 2 | Tirsdag 23.05.2023 | 17:30-21:30 | H. H. Seedorffs Str. 7 | Thi Hoang Oanh Nguyen |
| 3 | Tirsdag 30.05.2023 | 17:30-21:30 | H. H. Seedorffs Str. 7 | Thi Hoang Oanh Nguyen |
| 4 | Tirsdag 06.06.2023 | 17:30-21:30 | H. H. Seedorffs Str. 7 | Thi Hoang Oanh Nguyen |
| Se alle Se færre | ||||
Xin chào! I am Oanh (pronounced like “One”), born and raised in Vietnam.
I am an experienced cookery instructor and private chef for the last 6 years.
I’ve been hosting hundreds of cooking classes in my studio in Saigon (Vietnam) and love to share my knowledge and passion about Vietnamese food.
My recipes are authentic, simple, delicious and flavorful.
At the same time, I am a food and lifestyle journalist, columnist, book author and world traveler. You can chat with me on anything about Vietnam, food and travels.
