Indlæser kursusinformation
Each evening, we will dive into the rich flavors, techniques, and traditions of Thai, Japanese, and Vietnamese cuisine.
What you will learn
Thai Cuisine
Thai food is a beautiful balance of spicy, sour, sweet, and salty flavors. You will learn how to create two of Thailand’s most beloved dishes:
Tom Yum (hot and sour soup)
Pad Thai (stir-fried noodles)
Japanese Cuisine
Japanese cuisine is known for its simplicity, depth of flavor, and artistic presentation. In this class, we will make:
Tonkatsu (crispy pork cutlet)
Japanese vegetarian curry
Vietnamese Cuisine
Vietnamese food is famous for its fresh herbs, vibrant flavors, and comforting dishes. Discover the taste of Vietnam through:
Bánh Xèo (crispy Vietnamese savory pancakes)
Bò Kho (aromatic beef stew)
Requirements for the Course
This hands-on course is perfect for food lovers of all levels - come as you are and enjoy three evenings of fun, flavor, and new skills in the kitchen!
Practical Information
The course is taught in English.
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