Asian Food

Three nights of Asian food

Each evening, we will dive into the rich flavors, techniques, and traditions of Thai, Japanese, and Vietnamese cuisine.

Thai Cuisine
Thai food is a beautiful balance of spicy, sour, sweet, and salty flavors. You will learn how to create two of Thailand’s most beloved dishes:

• Tom Yum (hot and sour soup)

• Pad Thai (stir-fried noodles)

Japanese Cuisine
Japanese cuisine is known for its simplicity, depth of flavor, and artistic presentation. In this class, we will make:

• Tonkatsu (crispy pork cutlet)

• Japanese vegetarian curry

Vietnamese Cuisine
Vietnamese food is famous for its fresh herbs, vibrant flavors, and comforting dishes. Discover the taste of Vietnam through:

• Bánh Xèo (crispy Vietnamese savory pancakes)

• Bò Kho (aromatic beef stew)

Requirements for the Asian cooking course

This hands-on course is perfect for food lovers of all levels - come as you are and enjoy three evenings of fun, flavor, and new skills in the kitchen!

Practical Information

The course is taught in English.