Chicken Katsu Curry

Learn authentic Japanese comfort food from scratch

Have you ever tried Japanese curry? It’s quite different from both Indian and Thai curries. One of the most popular versions is Chicken Katsu Curry: a golden, crispy chicken cutlet (chicken katsu). It is a popular topping for Japanese curry and rice, where crunchy texture meets a smooth, savory sauce.

Chicken Katsu Curry offers a perfect balance of textures and flavors and is enjoyed by people of all ages in Japan. If you've been curious about making Japanese comfort food at home, now is the perfect time!

In this class, you will:

• learn how to prepare chicken katsu (crispy breaded chicken cutlet) and a flavorful Japanese curry using a Japanese curry mix.

• make a simple vegetable side dish to complete the meal.

• work with practical techniques and ingredients that are easy to find in Denmark.

• be guided step by step by an experienced Japanese instructor.

Who can participate?

Everyone is welcome. No prior cooking knowledge is required – just your curiosity and enthusiasm.

Practical information

The recipes are adapted to local ingredients, making them easy to recreate at home. If you have any dietary restrictions, please contact the instructor in advance to discuss possible options.

Please note that the class will be conducted in English.