Japanese Cuisine

Learn the techniques of Japanese cooking

Whether you're a food lover, an adventurous cook, or simply curious about Japanese dishes, this course invites you on a flavorful journey. The class is cozy and hands-on, and with guidance from your passionate instructor, Phung, you'll explore the foundations of Japanese flavor, including how to build the famous umami taste that defines the cuisine. You’ll also get tips on sourcing ingredients, presentation, and cooking techniques that bring out the best in each dish.

We will come across traditional Japanese dishes, such as:

• Ramen

• Gyoza

• Okonomiyaki

• Curry rice

• Miso soup

• Tonkatsu

Requirements for the Japanese Cuisine Course

This course is ideal for anyone with a passion for cooking — no previous experience with Japanese cuisine is necessary. Whether you’re a beginner or looking to expand your repertoire, you’ll leave with new skills, new flavors, and delicious leftovers to take home.

Practical Information

The course is taught in English.

Please bring something to drink and boxes for leftovers.

All ingrediens are included.