
In English
We will throughout the class cover all key elements needed to make a perfect bowl of ramen and delicious gyoza, which is crispy on the outside, but juicy on the inside.
Gyoza wrapper from scratch
Gyoza filling and the folding techniques
Gyoza dipping sauce
Ramen pork broth with miso flavor
Ramen tare sauce
Ramen topping: ajtama seasoned boiled egg, cooked pork, steamed veggies
Perfectly boiled noodles.
Class will be held in English. Feel free to bring your own drinks and boxes for any leftovers. Ingredients are included.
Der er ingen hold tilgængelige lige nu.
Kig forbi igen senere – vi opdaterer løbende.