Vegetarian Ramen with Two Flavors

If you've been wanting to create real ramen from scratch, now is your chance. You'll learn the key techniques and ingredients to make rich, satisfying vegetarian ramen - and enjoy two delicious flavors by the end! For those who prefer not to eat meat or pork-based broth, this course offers a vegetarian ramen recipe that brings out deep umami flavors - without compromising authenticity.

In this hands-on Ramen-class you will:

• Learn how to make Soy Sauce Ramen and Miso Ramen

• Prepare a few small side dishes, with an emphasis on balancing flavors

• Gain valuable insights into Japanese food culture and ingredients

Requirements for the Ramen Course:

No prior experience is required, just bring your enthusiasm!

Practical Information for the Course:

The recipes have been adapted by the instructor using local ingredients, making it easier for you to recreate them at home. As a result, this course may not be suited for those seeking the most traditional Japanese recipes.

If you are vegan, please contact the instructor in advance to discuss possible alternatives.