Embark on a culinary adventure across Asia in this special three-evening cooking class series. Each evening, we will dive into the rich flavors, techniques, and traditions of Thai, Japanese, and Vietnamese cuisine.
Thai Cuisine
Thai food is a beautiful balance of spicy, sour, sweet, and salty flavors. You will learn how to create two of Thailand’s most beloved dishes:
Japanese Cuisine
Japanese cuisine is known for its simplicity, depth of flavor, and artistic presentation. In this class, we will make:
Vietnamese Cuisine
Vietnamese food is famous for its fresh herbs, vibrant flavors, and comforting dishes. Discover the taste of Vietnam through:
This hands-on course is perfect for food lovers of all levels - come as you are and enjoy three evenings of fun, flavor, and new skills in the kitchen!
The course is taught in English.
