Asian vegetarian feast

Asia is home to plant-based Buddhist cooking and diet. In this vegetarian cooking class, we bring you the best dishes from across Asia, utilizing traditional techniques from various cuisines and cultures.

Vegetarian food can be vibrant, full of flavor, and doesn't rely on "fake meat" to provide a satisfying experience.

Menu:

• Vietnamese caramelized lemongrass tofu and coconut spring rolls
• Japanese Kabocha miso soup
• Chinese stir-fried green beans with garlic and ginger
• Mango sago - coconut mango tapioca pudding.

This class is suitable for those following a vegetarian, vegan, halal, or plant-based diet.

The class is held in English.