Three Styles of Vegetarian Sushi

Sushi can be more than just raw fish!

In this class, you'll discover how to make delicious vegetarian sushi, that doesn't compromise on flavor or authenticity.

As a participant in this course, you will:

• Learn how to make different styles of vegetarian sushi - from classic sushi rolls and inside-out sushi rolls to inari sushi which is made with tofu pouches.
• Enjoy miso soup and a Japanese fusion dessert as part of the experience alongside the sushi making.
• Gain valuable insights into Japanese food culture and ingredients.

Whether you're vegetarian or simply curious about sushi without fish, this is a great opportunity to explore new flavors and techniques using ingredients available in Denmark.

Requirements for the Course

No prior experience is required, just bring your enthusiasm!

Practical Information

Please note that the recipes have been adapted by the instructor using local ingredients, making it easier for you to recreate them at home. As a result, this course may not be suited for those seeking the most traditional Japanese recipes.

If you are vegan, please contact the instructor in advance to discuss possible alternatives.