In Vietnam, street food is everywhere: from early morning markets to roving vendors and bustling sidewalk stalls, all offering Vietnam's famously mouthwatering cuisine. There's so much to taste!
In this hands-on cooking course, Chef Oanh from Vietnam will provide you with all the knowledge you need to cook Vietnamese street food by yourself. In each session, we will prepare two delicious dishes using traditional methods, ensuring they taste just like the ones found on the streets of Vietnam.
explore dishes such as: Bánh mì (Vietnamese baguette with meat and herbs), bánh xèo (crispy savory pancake), cơm tấm (broken rice with pork and egg pudding), bánh tráng nướng (Vietnamese crispy rice paper pizza), chè (sweet soup dessert)/ trà đào cam sả (lemongrass herbal drink) and bún thịt nướng (grilled pork noodle salad).
No prior cooking experience is required. The course is suitable for both beginners and experienced cooks who want to explore Vietnamese cuisine.
The course is taught in English.
