Kimchi, bibimbap and fried chicken

We will prepare kimchi, Korea’s famous fermented side dish, bibimbap, a colorful rice bowl with seasoned vegetables and gochujang, and Korean fried chicken with spicy-sweet glaze.

The course includes guided demos, step-by-step cooking, and tasting together. Focus is on authentic ingredients, preparation techniques, and practical tips for recreating dishes at home.

As a participant in this course you will:

• leave with your own jar of kimchi to ferment at home,

• become confidence in preparing bibimbap and crispy Korean fried chicken.

• gain experience with Korean marinades, sauces, and fermentation, and understand how to balance bold flavors.

Requirements for the Course

The course is open to adults of all ages and genders who enjoy cooking and trying new flavors. No prior knowledge of Korean cuisine is required. Beginners will learn step-by-step, while experienced home cooks will deepen their skills with authentic Korean ingredients and methods.

Practical Information

Raw materials are included in the price.