Italian Cooking for Easter - In English

Italian Cooking for Easter - In English

Italian Cooking for Easter Celebrate Easter the Italian way with a hands-on cooking class exploring traditional Italian festive dishes.

Discover regional flavours, cooking techniques and the traditions behind Italy’s Easter table as we prepare a delicious three-course menu together.

A Traditional Italian Easter Menu

Together, we'll prepare three delicious dishes inspired by Italian Easter traditions.

Tortellini in Brodo
Traditional handmade pasta filled with a savoury meat filling, served in a delicate, flavourful broth. A classic of Emilia-Romagna and a cherished dish for special occasions.

Italian Roast Chicken with Potatoes
Master the art of a juicy oven-roasted chicken flavoured with garlic, rosemary and lemon, served with golden, crispy roast potatoes. A comforting and delicious centrepiece for a festive Italian meal.

Ravigioli – Tuscan Tradition
A traditional pink ricotta, soft and delicate sweet version of ravioli. Discover this simple regional speciality and its place in Tuscan food culture.

Learn Italian Cooking Techniques and Traditions

This hands-on cooking class combines practical skills with an introduction to Italian food culture.

You'll explore traditional pasta-making techniques, discover how to prepare a flavourful Italian roast and learn about regional Easter specialities.

Practical Information

Language: The class is taught in English.

A fee of 100 DKK per session will be added to cover the cost of ingredients. This amount is settled directly with the instructor.