Japanese Cuisine

This is a one day introduction to the art of Japanese home cooking. You will learn how to make delicious Japanese dishes using high quality Japanese ingredients such as miso, shoyu, shio koji, and sake.

You can make one sauce and use it in many different dishes. If you make a dish for dinner that also tastes good chilled, it can be used as a side dish for lunch the next day. This makes your daily life easier, doesn't it? In this course you will get lots of tips and tricks you can use at home.

We will make

• Dashi – Japanese broth

• Tsukudani – boiled kelp with seasonings

• Takikomi gohan – rice seasoned and cooked with different ingredients

• Tamagoyaki – Japanese rolled omelette

• Aemono – vegetables dressed with seasonings or a sauce

• Miso soup with seasonal vegetables

• Teriyaki sauce

• Nikudango – Japanese meatballs

Japanese Home Celebration Food

Would you also like to learn how to prepare traditional Japanese dishes for festive occasions and family celebrations?

Then you may enjoy our Japanese Home Celebration Food courses, where we focus on dishes traditionally prepared for joyful gatherings, birthdays, seasonal milestones and special family occasions.

We will make

• Gomoku Temari Sushi with Egg Wrap – learn how to prepare and shape small bite-size sushi using a mix of vegetables and egg.

• Smoked Salmon Temari Sushi – a modern, accessible variation that blends Japanese aesthetics with global ingredients.

• Osuimono – Clear Soup – how to prepare a traditional Japanese clear soup using simple ingredients

• Japanese-Style Salad with Sesame Dressing – a Japanese-style salad served with a gently nutty sesame dressing.

• Matcha Mousse – a refined yet simple dessert that brings calm sweetness and a beautiful finish to the meal.

Please bring

• Drinks, tea towels, dishcloths, an apron

• Lunch box with a lid so you can bring the tasty leftovers home.

Please note

• Ingredients are included in the price, and we use organic ingredients as much as possible.