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IN ENGLISH
FOF Sydvestjylland
Classic, alternative and gluten-free Gnocchi (In English)
Discover how to make authentic Italian gnocchi from scratch – including classic, baked and gluten-free variations. Learn the techniques behind light, fluffy potato gnocchi and how to pair them with delicious sauces for a satisfying homemade Italian meal.
Classic, alternative and gluten-free Gnocchi (in English)
Gnocchi is a variety of Italian pasta made with both flour and potato, making them rather different from standard pasta. Think of them like little light potato dumplings, super delicious!
The addition of flour, egg and salt to mashed potato, gives you these perfect pasta pillows. You will learn how to pair Gnocchi with the proper sauce, to get a wonderful healthy meal.
Together we will prepare:
Neapolitan baked "gnocchi alla sorrentina"with tomato sauce and fresh mozzarella
Ricotta and spinach gnocchi with butter, sage andcrunchy bacon
Gluten-free gnocchi with gorgonzola cream and toastedwalnuts
A fee of 100 DKK per session will be added to cover the cost of ingredients. This amount is settled directly with the instructor.