Om Nandan Bhoopalam

I’m a vegan chef and baker with 15 years of experience living and working in Europe. My passion is creating innovative, sustainable plant-based dishes and inspiring others to do the same. I hold diplomas in Hotel Operations Management and French Pastry Arts and have led numerous vegan cooking workshops.

Education

I hold a Postgraduate degree in Hotel Operations Management from the Swiss Hotel Management School in Caux, Switzerland. I also completed a French Pastry Arts Diploma at Ecole Ducasse in Yssingeaux, France.

Other professional qualifications

I also have a Master’s in Finance from Bangalore University in Bangalore, India.

Teaching experience

I’ve led cooking workshops for various communities and organizations in Lisbon, Portugal, including the Macrobiotic Institute of Portugal, the Hindu Community of Portugal, and the Rizoma Cooperative.

Moe about me

I’m a skilled vegan chef and baker originally from India, with 15 years of experience living and working in Europe. I was the owner and head chef of one of Lisbon’s first fully vegan restaurants, where I also led workshops on plant-based cuisine. I’m currently based in Copenhagen, working as a plant-based menu consultant and sharing my expertise in creating innovative and sustainable vegan dishes.