Japanese Cuisine 2 – Next Level

Ramen isn’t the only noodle in Japan! In this class, you'll learn how to make udon — thick, chewy Japanese white noodles — from scratch in a fun and authentic way. We’ll also prepare traditional sauces like tsukejiru (dipping sauce) and kakejiru (hot soup), along with crispy tempura and kakiage (mixed vegetable fritters).

This course is perfect for vegetarians, and all dishes will be made together as a group. Let’s enjoy the heart of Japanese home cooking — simple, delicious, and full of flavor!

We will make:

• Homemade udon (thick, chewy Japanese white noodles)

• Tsukejiru (dipping sauce)

• Kakejiru (hot soup)

• Tempura (vegetable fritters)

• Kakiage (mixed vegetable fritters)

Please bring

• Drinks, tea towels, dishcloths, printed recipe (sent to you by email as a PDF when you enroll in the class)

• Lunch box with a lid so you can bring the tasty leftovers home.

Please note

Ingredients are included in the price, and we use organic ingredients as much as possible.