Pasta making - In English | Esbjerg | Varde | Fanø

Pasta making - In English

Fresh Handmade Pasta course in Esbjerg | Fanø

Spend a few hours with me mastering the art of fresh pasta made by scratch. This course is perfect for pasta lovers who want to bring real Italian tradition and techniques into their own kitchens.

Homemade pasta has minimal ingredients, no additives or preservatives, making it the healthiest choice for you and your family.

Learn how to make egg pasta dough, roll it perfectly and model it into simple classic shapes like tagliolini, fettuccine, pappardelle, maltagliati, lasagna sheets.

Experience the world of ravioli with filling and multiple shape options, including classic square ravioli or cappelletti.

Master the art of the hand rolled pici, traditional Tuscan hand rolled spaghetti made with just flour and water.

Challenge yourself with more advanced techniques using my tips and secrets to create fusilli or orecchiette.

The class includes making classic sauce like ragù bolognese, tomato and basil, amatriciana, burro e salvia.

What you will learn:

• Dough preparation: understanding the key ingredients to create fresh dough from scratch (with and without eggs)

• Kneading, rolling and resting the pasta dough

• Shaping many varieties from north to south regions

• Traditional sauces preparation

• Sauce pairing: techniques for pairing fresh pasta with appropriate sauces

A fee of 100 DKK per session will be added to cover the cost of ingredients. This amount is settled directly with the instructor.

The Experience

Join for a great hands-on cooking experience where we’ll create delicious, fresh pasta together, gaining the skills to recreate everything at home: experience is not required, just passion and desire to learn.

After cooking we’ll gather around the table to enjoy our pasta together.

About the Chef

I am Debora an Italian chef from Italy, I grew up with flour in my hands, cooking everyday for family and friends.

Pasta making level 2 - In English, for adults

Discover new shapes, textures and traditional Italian techniques.
Take your pasta-making skills to the next level in this hands-on class dedicated to three Italian favourites. Learn how to shape, fill and prepare fresh pasta from scratch while discovering regional traditions and delicious ways to serve each dish. On the menu: Garganelli: Fresh egg pasta rolled into small ridged tubes, traditionally made using a wooden stick and a ridged board. Perfect with a rich ragù. Cannelloni: Homemade pasta sheets filled with ricotta and spinach, rolled and baked with béchamel and Parmigiano Reggiano until golden and delicious. Potato Gnocchi: Soft, handmade Italian potato dumplings, served with a traditional sauce that enhances their delicate texture.

Instructor:

My professional training began in London at the famous French cooking school Le Cordon Bleu, where I mastered all the most advanced cooking techniques and graduated with the highest marks. This allowed me to experience a multicultural environment and meet people from all over the world, realizing that Italian cuisine is the most beloved in the world.

I subsequently worked in several Michelin-starred restaurants as a chef de cuisine, honing my fine dining skills and gaining greater experience working with Gordon Ramsey's team. I've also appeared on several TV cooking shows.

Afterwards, I received an offer to work at a prestigious cooking school in Italy, Boscolo Etoile Academy, teaching young chefs and leading courses for non-professionals in English language. It was a fantastic experience to see people learning while having fun and spending quality time together. At this point in my career, I understood that what I really wanted was to dedicate myself to people who wish to learn traditional Italian cuisine, inviting them to take home a precious memory of my culture and my heart.

Over the years, I have tested and shared countless recipes and now I am bringing my experience to this course guiding you to relax and enjoy the authentic taste of Italy.

I will offer a deeper look into traditional Italian cooking techniques, high-quality ingredients and the stories behind every dish.

Practical Information

We offer two types of courses:

• Courses for adults
• Courses for adults and children – participation includes 1 adult and 1 child age 10-18 (price covers 2 people)

Learn with us – Courses taught in English

Are you looking to develop new skills, meet new people, and learn in an international environment? We offer a wide range of courses taught in English, designed for both beginners and experienced learners.

Grow your skills

Afbud og betaling for råvarer

Underviseren køber friske råvarer ind på forhånd ud fra antallet af tilmeldte deltagere. Du hæfter derfor for din andel af råvareudgifterne, hvis du udebliver eller melder afbud senere end to dage før undervisningen – også ved sygdom.

Cancellation and payment for ingredients

The instructor purchases fresh ingredients in advance based on the number of registered participants. You are therefore responsible for your share of the ingredient costs if you do not attend or cancel less than two days before the class – including in the event of illness.