In this summer course you will get an introduction to the exciting Japanese home cooking! You will learn how to make delicious Japanese home-style dishes using real good quality Japanese seasonings such as miso, soy sauce, shio koji, and sake.
If you make one sauce, you can apply it to many different dishes. If a dinner dish tastes good even when it is cold and can be used as a side dish for the next day's lunch – it makes everyday life easier, doesn't it? You will get lots of tips and tricks to use at home after the course.
Drinks, tea towels, dishcloths and a lunch box with lids for leftovers to bring back home.
Ingredients are included in the price, and we use organic ingredients as much as possible. For the sake of planning and purchasing, food courses are closed for registration approx. 7 days before the start of the course. Please register in good time so that you are guaranteed a place.
| Dato | Tid | Sted | Navn | |
|---|---|---|---|---|
| 1 | Mandag 19.08.2024 | 17:00-20:45 | KBH V, Humletorvet | Keiko Azegami |
Andet: Jeg er japaner og elsker at lave mad. Jeg har arbejdet mange steder i køkkener – både i London og København. Jeg har erfaring med mad fra såvel store som små køkkener, fx Harrods, Andersen Bakery og Urtehuset, et lille konditori, og fra gourmetrestaurant. Jeg vil gerne underviser i, hvordan du tilbereder almindelige velsmagende japanske måltider, som spises i japanske hjem.
Andre faglige kvalifikationer: I midten af 90'erne opnåede jeg et Cambridge First Certificate og et City & Guilds Professional Cookery Certificate mens jeg boede i London.
Uddannelse: Jeg tror på, at vi alle har et selvhelbredende system, og siden jeg er blevet mor, er min interesse for naturlig healing og alternativ medicin vokset. I 2017 fik jeg et certifikat for professionel homøopat.
Tlf.nr: 61660742
E-mail: azegamihomeopath@gmail.com
