Discover the secrets of Japanese cooking! The cuisine is unique, healthy and delicious - and much more than sushi! Whether you're a food lover, an adventurous cook, or simply curious about Japanese dishes, this course invites you on a flavorful journey.
The class is cozy and hands-on, and with guidance from your passionate instructor, Phung, you'll explore the foundations of Japanese flavor, including how to build the famous umami taste that defines the cuisine. You’ll also get tips on sourcing ingredients, presentation, and cooking techniques that bring out the best in each dish.
This course is ideal for anyone with a passion for cooking — no previous experience with Japanese cuisine is necessary. Whether you’re a beginner or looking to expand your repertoire, you’ll leave with new skills, new flavors, and delicious leftovers to take home.
The course is taught in English.
Please bring something to drink and boxes for leftovers.
All ingrediens are included.
| Dato | Tid | Sted | Navn | |
|---|---|---|---|---|
| 1 | Tirsdag 11.11.2025 | 17:30-21:35 | H.H. Seedorffs Str. 7 | Phung Nguyen Yen |
| 2 | Tirsdag 25.11.2025 | 17:30-21:35 | H.H. Seedorffs Str. 7 | Phung Nguyen Yen |
| 3 | Tirsdag 09.12.2025 | 17:30-21:35 | H.H. Seedorffs Str. 7 | Phung Nguyen Yen |
I am a Vietnamese artist and designer. I have a large reportoire in the creative department. I like to focus on spreading Asian culture through my work, this includes cooking, which is one of my favorite hobbies.
In Vietnam, I participated in running a cooking Studio for 5 years, and through that, I introduced many tourists to the Vietnamese cuisine. While living in Denmark, I often cook Asian food for my Danish family, relatives, and friends.
For me, cooking is not just about food, it is also about culture. I would like to introduce a nice Asian touch to the classes I teach.
You can visit my webside here
