Let Okonomiyaki, the savory pancake, be your culinary playground, where you craft your own edible masterpiece, layer by layer, bite by bite.
Have you ever come across a pancake like the one pictured above, topped with BBQ sauce and dried fish flakes? This is Okonomiyaki, Japan’s beloved savory cabbage pancake. If you love Takoyaki, you’re in for a treat with this dish.
If you're interested in learning how to make authentic Japanese-style Okonomiyaki (not a Danish version), now is the perfect time. Under the guidance of an experienced Japanese instructor, you’ll learn how to create this flavorful dish, from precise preparation of the batter to the arrangement of the toppings.
As a participant in this course, you will:
To participant in Okonomiyaki-Savory Pancake, you need no prior knowledge, just your passion. Please note that the recipes are customized by the instructor with local ingredients, making it easier to try at home. This course may not be suitable for those seeking the most authentic Japanese recipes and for vegans.
The course is taught in english.
Ingredients are included.
| Dato | Tid | Sted | Navn | |
|---|---|---|---|---|
| 1 | Onsdag 10.06.2026 | 17:30-21:35 | H.H. Seedorffs Str. 7 | Aki Higuchi |
Hej, I'm Aki from Japan, a cultural consultant based in Aarhus! I run my own business, offering corporate seminars and private events focused on cultural differences and team-building cooking.
My speciality is adapting traditional Japanese recipes using local ingredients, no matter where I am in the world. At FOF, I'm excited to share these authentic experiences with fellow culinary enthusiasts. Whether you're a foodie or just looking for a fun cultural experience in the kitchen, let's explore the rich traditions and culinary arts of Japan together!
If you're intrigued by my seminars and events, please don't hesitate to get in touch!
You can visit my website here.