Embark on a culinary adventure across Asia in this special three-evening cooking class series. Each evening, we will dive into the rich flavors, techniques, and traditions of Thai, Japanese, and Vietnamese cuisine.
Thai Cuisine
Thai food is a beautiful balance of spicy, sour, sweet, and salty flavors. You will learn how to create two of Thailand’s most beloved dishes:
Japanese Cuisine
Japanese cuisine is known for its simplicity, depth of flavor, and artistic presentation. In this class, we will make:
Vietnamese Cuisine
Vietnamese food is famous for its fresh herbs, vibrant flavors, and comforting dishes. Discover the taste of Vietnam through:
This hands-on course is perfect for food lovers of all levels - come as you are and enjoy three evenings of fun, flavor, and new skills in the kitchen!
The course is taught in English.
| Dato | Tid | Sted | Navn | |
|---|---|---|---|---|
| 1 | Tirsdag 16.09.2025 | 17:30-21:35 | H.H. Seedorffs Str. 7 | Phung Nguyen Yen |
| 2 | Tirsdag 30.09.2025 | 17:30-21:35 | H.H. Seedorffs Str. 7 | Phung Nguyen Yen |
| 3 | Tirsdag 28.10.2025 | 17:30-21:35 | H.H. Seedorffs Str. 7 | Phung Nguyen Yen |
I am a Vietnamese artist and designer. I have a large reportoire in the creative department. I like to focus on spreading Asian culture through my work, this includes cooking, which is one of my favorite hobbies.
In Vietnam, I participated in running a cooking Studio for 5 years, and through that, I introduced many tourists to the Vietnamese cuisine. While living in Denmark, I often cook Asian food for my Danish family, relatives, and friends.
For me, cooking is not just about food, it is also about culture. I would like to introduce a nice Asian touch to the classes I teach.
You can visit my webside here
