Hokkaido's Autumn dishes

Hokkaido is the northernmost island of Japan, renowned for its rich, flavorful, and hearty cuisine.

In this cooking class, you will learn how to prepare three famous dishes from Hokkaido: from the signature soup curry to juicy fried chicken and a delightful pumpkin dessert. These dishes are perfect for enjoying and feeling cozy on chilly Autumn days.

Menu:

• Soup Curry (this is not the classic thick Japanese curry, but a bowl of tender meat and vegetables in a tasty, thin soup)
• Zangi (Hokkaido's kind of crispy fried chicken)
• Kabocha Purin (pumpkin pudding with caramel).

The class will be held in English.