We will introduce you to a fusion cuisine with bold flavors and tasty dishes.
You will learn Indian versions of Chinese treats with a touch of some famous Indian spices and flavors.
We will make veggie balls, stir fried veggie noodles and fries veggie rice with chinese seasoning techniques.
Let’s together explore a vegetarian Indianized version of the Chinese cuisine in an artistic style.
The class will be taught in english and we will mainly cook vegetarian dishes.
