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Nu kan du tilmelde dig alle efterårets hold her på hjemmesiden. Og glæd dig til uge 30 - der lander det trykte katalog nemlig i din postkasse.

Ramen, ramensuppe, japansk madkursus i FOF Aarhus

Japanese Cooking

Japanese Cooking

Are you curious about Japanese cuisine beyond Sushi and Ramen? Or are you an adventurous food lover eager to explore new international flavors?

If so, join us for an immersive culinary experience where you'll learn to prepare authentic "home-style" Japanese dishes under the guidance of a skilled Japanese instructor.

In this interactive course, you will uncover the art of traditional cooking techniques, delve into the intricacies of flavor balance, and gain a deeper understanding of the cultural significance behind each dish.

Additionally, you will have the opportunity to discover the delights of a typical Japanese breakfast, lunch, and dinner, which you may not encounter when dining out.

Menu example (subject to availability):

  • Yakisoba (fried noodles with a rich Japanese BBQ sauce)
  • Karaage (deep-fried chicken marinated in soy sauce)
  • Rice with seasoned seaweed and Miso soup
  • Cooked fish and vegetable side dishes for a traditional breakfast
  • Typical vegetable side dishes
  • Mochi dessert and more!

Throughout the class, your instructor will share insights into the cultural significance of Japanese cuisine and the manners embedded in daily Japanese life.

Please remember to bring your preferred beverage and containers for leftovers. Let's embark on an evening of deliciousness and fun together!

Please note that the class will be conducted in English.