Discover the art of creating Okonomiyaki, Japan's beloved savory cabbage pancake.
In this interactive cooking class led by a Japanese instructor, you will be guided through each step using an authentic recipe tailored for Denmark.
From the precise preparation of the batter to the arrangement of toppings, we'll uncover the nuances that make this dish exceptional. Learn the tricks to achieve the ideal texture and flavor, striking the perfect balance of crispiness and tenderness.
Indulge in two main topping options - pork and shrimp - and create lasting memories as we cook together.
Okonomiyaki will be served with side dishes.
Don't forget to bring your favorite drink and containers for leftovers. Let's make delicious memories together!
Please note that the class will be conducted in English.
