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Ramen, gyoza, japansk mad, madkursus, FOF Aarhus

Ramen and gyoza

Ramen and gyoza

Japanese cuisine is so unique and delicious - and it has much more to offer than sushi. Join your chef Oanh in cooking two very popular Japanese dishes: ramen and gyoza.

We will throughout the class cover all key elements needed to make a perfect bowl of ramen and delicious gyoza, which is crispy on the outside, but juicy on the inside.

In the class, you will learn to make:

  • Gyoza wrapper from scratch
  • Gyoza filling and the folding techniques
  • Gyoza dipping sauce
  • Ramen pork broth with miso flavor
  • Ramen tare sauce
  • Ramen topping: ajtama seasoned boiled egg, cooked pork, steamed veggies
  • Perfectly boiled noodles.

Class will be held in English. Feel free to bring your own drinks and boxes for any leftovers.