Ramen is one of the most iconic dishes from Japan, and its popularity around the world keeps growing! For those who prefer not to eat meat or pork-based broth, this course offers a vegetarian ramen recipe that brings out deep umami flavors - without compromising authenticity.
If you've been wanting to create real ramen from scratch, now is your chance. You'll learn the key techniques and ingredients to make rich, satisfying vegetarian ramen - and enjoy two delicious flavors by the end!
No prior experience is required, just bring your enthusiasm!
The recipes have been adapted by the instructor using local ingredients, making it easier for you to recreate them at home. As a result, this course may not be suited for those seeking the most traditional Japanese recipes.
If you are vegan, please contact the instructor in advance to discuss possible alternatives.
| Dato | Tid | Sted | Navn | |
|---|---|---|---|---|
| 1 | Onsdag 27.08.2025 | 17:30-21:30 | H.H. Seedorffs Str. 7 | Aki Higuchi |
Hej, I'm Aki from Japan, a cultural consultant based in Aarhus! I run my own business, offering corporate seminars and private events focused on cultural differences and team-building cooking.
My speciality is adapting traditional Japanese recipes using local ingredients, no matter where I am in the world. At FOF, I'm excited to share these authentic experiences with fellow culinary enthusiasts. Whether you're a foodie or just looking for a fun cultural experience in the kitchen, let's explore the rich traditions and culinary arts of Japan together!
If you're intrigued by my seminars and events, please don't hesitate to get in touch!
You can visit my website here.
