Dim sum

Love dim sum? Impress yourself and your friends by learning how to make three of the most popular classic steamed dim sum:

• Har Gow (crystal prawn dumplings)
• Sui Mai (open-top steamed pork and prawn dumplings)
• Wonton (fried and steamed pastry dumplings served in soup)

Chef Oanh will guide you step by step through the art of making beautiful dumplings. From rolling the dough to mixing the fillings, and from forming the dumplings to cooking them, you've got it covered.

This class is held in English and is suitable for complete beginners.