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Dim sum, madkursus i FOF Aarhus

Dim Sum

Love dim sum? Impress yourself and your friends by learning how to make three of the most popular classic steamed dim sum:

  • Har Gow (crystal prawn dumplings)
  • Sui Mai (open-top steamed pork and prawn dumplings)
  • Wonton (fried and steamed pastry dumplings served in soup)

Chef Oanh will guide you step by step through the art of making beautiful dumplings. From rolling the dough to mixing the fillings, and from forming the dumplings to cooking them, you've got it covered.

This class is held in English and is suitable for complete beginners.

Information

Datoer

Dato Tid Sted Navn
1 Lørdag 11.10.2025 10:00-15:30 H.H. Seedorffs Str. 7 Phung Nguyen Yen
Underviser

Phung Nguyen Yen

I am a Vietnamese artist and designer. I have a large reportoire in the creative department. I like to focus on spreading Asian culture through my work, this includes cooking, which is one of my favorite hobbies.

In Vietnam, I participated in running a cooking Studio for 5 years, and through that, I introduced many tourists to the Vietnamese cuisine. While living in Denmark, I often cook Asian food for my Danish family, relatives, and friends.

For me, cooking is not just about food, it is also about culture. I would like to introduce a nice Asian touch to the classes I teach.

You can visit my webside here