Sushi can be more than just raw fish!
In this class, you'll discover how to make delicious vegetarian sushi, that doesn't compromise on flavor or authenticity.
Whether you're vegetarian or simply curious about sushi without fish, this is a great opportunity to explore new flavors and techniques using ingredients available in Denmark.
No prior experience is required, just bring your enthusiasm!
Please note that the recipes have been adapted by the instructor using local ingredients, making it easier for you to recreate them at home. As a result, this course may not be suited for those seeking the most traditional Japanese recipes.
If you are vegan, please contact the instructor in advance to discuss possible alternatives.
| Dato | Tid | Sted | Navn | |
|---|---|---|---|---|
| 1 | Onsdag 08.10.2025 | 17:30-21:30 | H.H. Seedorffs Str. 7 | Aki Higuchi |
Hej, I'm Aki from Japan, a cultural consultant based in Aarhus! I run my own business, offering corporate seminars and private events focused on cultural differences and team-building cooking.
My speciality is adapting traditional Japanese recipes using local ingredients, no matter where I am in the world. At FOF, I'm excited to share these authentic experiences with fellow culinary enthusiasts. Whether you're a foodie or just looking for a fun cultural experience in the kitchen, let's explore the rich traditions and culinary arts of Japan together!
If you're intrigued by my seminars and events, please don't hesitate to get in touch!
You can visit my website here.
