Glæd dig til alle vores nye kurser, foredrag og ture! Vi åbner løbende for tilmelding, og senest d. 6/12 kan du se hele vores forårsprogram på hjemmesiden.
Glæd dig til alle vores nye kurser, foredrag og ture! Vi åbner løbende for tilmelding, og senest d. 6/12 kan du se hele vores forårsprogram på hjemmesiden.
Japanese noodles offer a flavorful journey in every bowl, where each slurp transports you to a world of taste.
You might be familiar with ramen as a popular Japanese dish, and perhaps you’re even a ramen enthusiast? But have you ever explored the wide array of noodles enjoyed throughout Japan? Japan offers many types of noodles, not just ramen, but also udon, soba and even Japanese-inspired pasta dishes.
At this course, you'll have the opportunity to learn how to prepare various Japanese noodles under the guidance of an experienced Japanese instructor. The recipes you’ll try in this course are not commonly found in Aarhus. Throughout this interactive course, you'll master the art of preparing Japanese noodles and complementing side dishes, with a particular emphasis on achieving a harmonious flavor balance.
As a participant in this course, you will:
To participant in Japanese Noodles, you need no prior knowledge, just your passion. Please note that the recipes are customized by the instructor with local ingredients, making it easier to try at home. This course may not be suitable for those seeking the most authentic Japanese recipes and for vegans.
The course is taught in english.
Ingredients are included.
